Cheese as far as the eye can see. When completely full, our Brazilian customer's new maturing warehouse can hold up to 228,000 cheese wheels. Our ZINKPOWER Sao Paulo site provides the best corrosion protection for the shelves. A total of 500 tonnes of steel have been galvanized for the dairy's maturing warehouse.

Cheese needs time to develop its individual flavour. Depending on the variety, it matures for weeks or months until it achieves its distinctive flavour. The optimum temperature and humidity play a decisive role in this.